lebanese lamb rice recipe

The yogurt really complements the flavors. Also had a cherry tomato, cucumber and mint salad with a light garlic white vinaigrette. Thank you much for your great feedback and insight! Thanks for the tasty recipe! I will definitely be making this again!! I will be cooking this recipe again. The yogurt adds to the flavor, don’t skip that. Lebanese-spiced lamb skewers with roasted cauliflower salad recipe - LEBANESE RECIPES 04/10/17 07:39 0:20 Prep 0:20 Cook 4 Servings Easy Super Food Ideas This recipe for lamb skewers is a great one for the grill or barbecue. Optional: Marinate 24 hours (not … Such a simple recipe, but one of my favorites to this day! Pour over lamb chops. The Healthy Foodie on February 23, 2016. Combine 1 tablespoon of salt, garlic and lemon juice. topped with 100% Greek Kalamata Olive Oil, pepper and smoked sweet paprika. You’ll be surprised at how refreshing it actually is, Beth! I will hang on to this recipe! *giggling* ..we don’t put mint in it….if so we put dry mint not fresh ones in the yogurt with garlic slices and pinch of salt..if you like you can add cucumber.. Drizzle 1 tablespoon olive oil into pot; line bottom of pot with 1 or 2 layers of reserved grape leaves. Asalamu alaikum. Add a bit of toasted pine nuts, and you have the best side of rice… Definitely one for the books. Truth be told, though, it don’t matter all that much to me whether this lamb rice recipe is authentic or not. … Personally, I think I wouldn’t even mind having it in the dead of summer! over the years I forgot about it It tastes pretty darn good, is super light and refreshing and certainly has a Lebanese flair to it; the tangy flavor of the plain yogurt that this rice dish gets served over mixes so very well with the robust aroma of the lamb and refreshing hint of mint. Plus, the contrast between the different temperatures and textures is extremely pleasing to the palate. Let the marinade do its magic over time for fail-safe, tender, succulent lamb with an … … and stir until it gets evenly coated and starts to turn translucent. That said, my family was looking for a little more seasoning than just salt and pepper. , Swap the pistachios for pine nuts, and add some baharat (spice mix of ground cinnamon, nutmeg, cloves, allspice, coriander seed, cardamom, and cumin), and I think you can safely call this Lebanese! Your email address will not be published. Bring to boil, cover and reduce heat to low, cook 30 minutes or until rice is done. Fatayer (or fitiir) is a traditional Lebanese mezze that consists of a spinach stuffed … Spoonful of minced garlic Hey! Stir delicately until all the ingredients are well combined. Saute' onion in rest of butter, until tender. Notify me of follow-up comments via e-mail, I’m imagining having a plate of this while curled up on the couch covered with a blanket and a roaring fire in front of me….sounds like amazing comfort food and it will be on my short list of recipes (especially cause warmer weather is creeping in). Mix together the ginger, garlic, coriander, oliveo il, lemon zest and juice and harissa paste in a bowl. Add the rice, then saute' until rice is barely golden brown. For starters, melt some ghee in a large saute pan set over medium-high heat and then cook the ground lamb until it becomes nicely brown and crispy, about 8 to 10 minutes; ground lamb tends to be a bit on the fatty side, so a bit of that fat may accumulate at the bottom of the pan. Brown lamb in a bit of butter and set aside. Doctored the recipe as follows, which was truly excellent: 14 %. 1/2 tsp of allspice All fixed now. Combine all baharat ingredients together. 42.2 g Her boyfriend happens to be Lebanese, so he would most definitely know. onions 4-5 cloves fresh garlic 1 lg. Preheat oven to 550 degrees F. Place lamb chops in a 9 by 12-inch glass baking dish. Spread 1/4 cup of yogurt at the bottom of each serving plate and then spoon and spread the rice over the yogurt. Apr 1, 2019 - This fragrant Lebanese Lamb Rice dish gets served over a bed of tangy plain yogurt: a combination of flavors that will no doubt please your palate. Lebanese rice is also a great addition to baked chicken, a roasted leg of lamb, or ground beef. In a medium, non-stick cooking pot, heat the olive oil on medium-high. It was delicious .,.. If nothing else follow the recipe, BUT oh no. Definitely pinning this one! I added sliced mushrooms, diced onions and garlic; it was fantastic. Add the water, pinenuts, cinnamon, allspice, cooked lamb … . Frankly, this dish is so easy to prepare that I don’t even know why I bothered taking pictures of the various steps… I’m sure you could’ve done without them! Turn heat to high and bring the liquid to a rolling boil. We keep a pot of mint growing on the window sill, so it is easy to add it freshly picked. Thank you. Doubled the recipe bc my guys are eaters…lol…ok…me too! I am preparing this meal tonight. Thank you so much for this awesome feedback, Grace. Or hold on to it if you don’t mind it. Once the rice is coated with oil and mixed into the spiced onion and I also added a dash of morrocan seasoning. Feb 25, 2016 - This fragrant Lebanese Lamb Rice dish gets served over a bed of tangy plain yogurt: a combination of flavors that will no doubt please your palate. . Stuffed grape leaves are a popular dish in Lebanese… Agreed. Then, pour in the stock and bring to a simmer. Definitely needs the yoghurt in it – lifts the whole dish up. Sprinkle of onion powder (out of fresh onions at home to mince in) Go ahead and flip through the pages of what I like to call my culinary diary. I got this recipe from a Jordanian friend of mine. Real happy to hear that the recipe was such a crowd pleaser! Thanks for the great feedback, Tom! This has become one of my go to family favourites, thanks for the recipe. Melt the ghee in a large saute pan set over medium-high heat and then cook the ground lamb (season with salt and pepper) until it becomes nicely brown and crispy, about 8 to 10 minutes; … 1 tsp of cinnamon. You are very welcome, Ebony. 1 tsp of nutmeg I do feel like a fresh element (other than just the mint) or maybe some golden raisins would have made it even better but still truly outstanding without. . An easy one-step recipe can be made in a Pressure cooker, the Instant Pot Gem, or stovetop. Glad I doubled the recipe so there’s leftovers! . I didn’t have any yogurt. I was glad to get this receipe again Yummy. It can also be eaten alone, with toasted pine nuts (find method in recipe notes) and a side of yogurt cucumber salad, like the one outlined in this recipe. Glad to hear it was to your liking! It's delicious served with Pita bread, hummus and Mediteranian olives. Subscribe to receive new posts via email. Very easy recipe and tasty even prepared with low sodium chicken broth and with minimal salt added. Ok then, I do remember you saying something about that in the post. Real happy to know it was to your liking! Thanks for sharing! can tomato puree About 1 1/2 lbs. I made 6 dishes for a dinner party yesterday and every guest’s favourite dish was this one! Tips for Making The vermicelli browns quickly and can burn even quicker after that so you want … Let boil until the liquid has significantly … 1/2 tsp of paprika Saute' onion in rest of butter, until tender. Thanks! Soak for 15 to 20 minutes, until you can easily break a grain of rice with your thumb and index finger, drain well. frozen beans Thanks for letting me know! Stir, cover and let cook over low heat until the liquid is completely absorbed and the rice is fully cooked, which should take about 15 to 20 minutes. Kill the heat and let the rice rest for an additional 5 minutes, then delicately stir in the chopped pistachios and fresh mint. Dec 24, 2018 - This fragrant Lebanese Lamb Rice dish gets served over a bed of tangy plain yogurt: a combination of flavors that will no doubt please your palate. I think you could fake the ground lamb with beef, pork, turkey or chicken. Once the noodles are browned, add the rice and water to the pot and bring to a boil. Happy to hear, Cara! In fact, maybe I should ask him if he’d be willing to share a recipe or two… I sure LOVE me some good Lebanese food from time to time and absolutely wouldn’t mind being able to whip up my own. my Mom used to make this and I loved it…. Followed the recipe and it was delish! Garnish with a little bit more fresh mint, if desired, and serve with a few slices of cucumber. Total Carbohydrate 1/2 stick butter 3 med. Give you lamb a taste of the Middle East and the Mediterranean with my super simple, Lebanese style marinade. Stir, cover and let cook over low heat until the liquid is completely absorbed and the rice is fully cooked, about 15 to 20 minutes. Add the water, pinenuts, cinnamon, allspice, cooked lamb and salt. But hey, now you’ll be able to recreate the dish without even bothering to read the recipe. In an effort to find my own healthy balance, I experimented with all kinds of diets. This was SO TASTY! Add to skillet and cook 2 to 3 minutes, stirring once in a while, until pieces When do you add the salt and pepper? . After cooked or when browning the meat? 1 tsp of coriander My 3 year old had 2 helpings so this is definitely a repeat for us. Love this recipe! It was delicious, and healthy too.Steverino Spiced rice, tender lamb, and toasted nuts come together for a delicious and classic dish known as Lamb Kabsa. Remove to a roasting … Resham Lamb Kababs RachelHanawalt. This was gorgeous! Kill the heat and let the rice rest undisturbed for an additional 5 minutes, then throw in the chopped pistachios and fresh mint. How to file a Copyright Infringement Claim. Thanks! Fatayer. Ok, a recipe is just a guideline, or suggestion. Used -1/2 pounds lamb, added 3 cloves garlic and some chopped onion and a teaspoon oregano. In the end, THAT is all that really matters to me. I’ll make it again with my additions, think it needs spices beyond salt and pepper. I’m sure it would have “brightened” up the dish though. Lebanese hashweh combines ground meat and rice with pine nuts, allspice and other spices to make a wonderful side dish, or a flavorful stuffing for chicken or turkey. This is a simple vegan rice pilaf made of three ingredients: vermicelli pasta, rice and olive oil. I can’t tell for sure whether this Lebanese Lamb Rice could be considered to be true, authentic Lebanese cuisine. Delicious! Can’t wait to hear what you think once you’ve tasted it. It was all white. What’s more, this Lebanese rice is a one pot meal making it a convenient and quick mid-week meal without compromising on flavour. Heat a large sauté pan over medium-high heat. I added a mix of cinnamon, cumin, nutmeg, allspice and sweet smoked paprika to the rice and used tzatziki in the bottom of the plate instead of yogurt and it was amazing. I believe my recipe happens to be the best lamb stuffed grape leaves recipe because it draws influence from all cultures combining the best parts of each recipe. It’s a must! For years, paleo has been my thing but I've recently switched to a vegan lifestyle for ethical and environmental reasons. Sprinkled dried mint on top, didn’t have fresh. Slather all over with paste. 1 tsp of cumin Have a great day! I found this recipe at the last minute and stores are 20 minutes away. So simple yet amazing! (Source: half decade as a foodie in the Middle East, plus Lebanese in-laws). Place lamb in a large roasting pan. I greatly appreciate it and am super happy to hear that you’re thoroughly enjoying the recipe! Thank you for sharing! To serve, spread 1/4 cup of yogurt at the bottom of each serving plate and then spoon and spread the rice over the yogurt. Your email address will not be published. Just realized my earlier comment was for a tzatziki recipe but I also loved this recipe!. And I totally agree with you on the yogurt. Check the comments, use the Lebanese spice mix, make your own ghee whoopee clarified butter, leave the lamb fat in, sauté in onions and garlic, do the rice thing with whatever rice you have, and serve over homemade tzaziki, pickled banana peppers on the side with naan or flour tortilla as a pusher. Is some season missing, because mine didn’t come with brown color like the picture. Add the onion and cook for 8–10 minutes until starting to turn … beef or lamb, cut into cubes 1 1/2 lbs. Holy yum. We have enjoyed this recipe three times already and look forward to having it again! Though butter or olive oil will work too, but the olive oil may offer a stronger and fruitier flavor. Thank you, Emily! The recipes on here are a reflection of this quest: you will find a bit of everything! That’s a lot of extra flavor for you right there…, Once the meat is fully cooked, throw the uncooked rice in the pan…. This will serve 3 to 4 people. garlic, olive oil, salt, ground lamb, ginger, lamb, yellow onion and 11 more. The rice mixture(without the lamb and after it has been cooked) can also be stuffed into baking hens before baking. fresh green beans or 2 cans or 1 or more pkgs. It’s always such a pleasure to hear from you! Garnish with more chopped fresh mint and serve with fresh cucumber slices, if desired. Cover, reduce the heat down to low, and simmer for about 20 minutes or until the … I’m Sonia, a former overweight who used to drink and smoke way too much and really didn't eat all that well... Then one day, I decided to quit all that and turn my life around. Sorry Melanie, I’d forgotten to specify that information! Followed the advice of previous posters and added more spices. My guess is, it’s probably not even close… maybe I should ask my hairdresser, I’m pretty sure she’d be able to confirm or infirm that for me. The end result was simply divine! Used tsasiki sauce and it was fabulous! Stirred in a big handful arugula wen it was done, put cover back on for a couple minutes. Serve with lemon wedges and plain yogurt for dipping. If you’ve tried this recipe, please take a minute to rate the recipe and let me know how things went for you in the comments below. Add the rice, then saute' until rice is barely golden brown. Score the leg of I forgot pistachios at the store, so I subbed raisins and it is delicious. When browning lamb, added When I sauted the lamb, a lot of juices were released, as such I reduced the chicken stock to 1.5 cups. I kind of hate it when people review a recipe and didn’t follow the recipe. What to serve Lebanese rice with: Use Lebanese rice as a stuffing mixture, (like for stuffing a chicken before roasting, or stuffing filo pockets of dough). Ground Beef: Lean ground beef is browned with the rice, but I’ve made this with ground lamb … Who knows, you may find a recipe or two that will inspire you... ©2021 The Healthy Foodie Design by Purr. Required fields are marked *. Save my name, email, and website in this browser for the next time I comment. This hearty meal would be the perfect way to use the traditional lamb meat eaten … lol….Im like….salt and pepper…..ANNNNNDD????? The Best Lebanese Lamb Recipes on Yummly | Marco’s Shepherd’s Pie, Roast Shoulder Of Lamb With Tomatoes And Garlic, Rump Of Lamb With A Fresh Mint Sauce ... olive oil, milk, ground cumin, lamb, long-grain rice, cornmeal and 9 more. Lebanese Spiced Rice Ingredients. You may discard that if you want. Since I serve Lebanese rice with nearly everything, it's only fitting to add a Lebanese rice recipe here. I will make it and get back to you. Add uncooked rice and stir until it gets well coated and starts to turn translucent, then pour in the stock and bring to a simmer. If there is a bone in the lamb, you can add more flavor to the dish by browning the bone and letting it cook with the rice, then remove the bone when serving the dish (but of course you know that). Heat oil in a large Dutch oven and sear lamb all around until nicely browned. Glad to hear you liked it as much as I do. posted by Sonia! NOTE: This can be used with lamb that is cut up in bite size pieces also. Sorry I forgot to mention that in the recipe. Ghee: Is clarified butter and is classic in this recipe. Lebanese chicken and rice (riz ala’ dajaj) recipe : SBS Food When browning the meat, Liz. I substituted pine nuts for pistachios. Brown lamb in a bit of butter and set aside. These traditional Lebanese lamb-and-rice stuffed grape leaves are fragrant with mint, marjoram, cinnamon, cumin and allspice. Heat the oil and butter in a medium saucepan over medium-high heat. Hello Sonia. Drain lamb and pat dry, reserving marinade. Add all the dried spices and mix well. Cook for about 1 minute, then stir in the rice. You can also FOLLOW ME on PINTEREST, FACEBOOK, INSTAGRAM and TWITTER for more delicious, healthy recipes! Spiced Lebanese rice with minced lamb recipe: Serves: 4 Ingredients: 500 gms minced lamb (I prefer 10% fat but up to 20% is fine) basmati rice* 1 medium onion ¾ tsp all spice ½ tsp ground cinnamon Glad you and your guys enjoyed the recipe! How to make the Lebanese Rice Rinse the rice well through a colander until water runs clear, then place in a medium bowl and cover with filtered water. Plus I learned how to make my own ghee. .. ANNNNNDD?????????????????! And fruitier flavor for the next time I comment by Purr cooked lamb and after it been! Juice and harissa paste in a large Dutch oven and sear lamb all around until nicely browned can. Pot, heat the olive oil, pepper and smoked sweet paprika a teaspoon oregano, you may a... Be Lebanese, so he would most definitely know you liked it as much as do! Something about that in the post are a reflection of this quest you! ) is a simple recipe, but the olive oil, salt garlic... Large Dutch oven and sear lamb all around until nicely browned last minute and stores 20... To specify that information who knows, you may find a recipe and tasty even with! Favourites, thanks for the next time I comment sweet paprika, Beth a Pressure,. Surprised at how refreshing it actually is, Beth and mixed into the spiced and. Mint on top, didn ’ t even mind having it in the pistachios. To read the recipe, but the olive oil will work too, but oh no and! Fruitier flavor ve tasted it oil, pepper and smoked sweet paprika to! Style marinade chopped onion and 11 more tasted it with lamb that is all that really matters to me and! East and the Mediterranean with my super simple, Lebanese style marinade my family was for. This can be made in a big handful arugula wen it was lebanese lamb rice recipe liking! And rice ( riz ala ’ dajaj ) recipe: SBS Food combine all ingredients. Hear from you nicely browned some chopped onion and Fatayer contrast between the different temperatures and textures extremely... And mixed into the spiced onion and Fatayer boil, cover and reduce heat to low Cook. And fresh mint or chicken with a little more seasoning than just salt and..... ©2021 the healthy foodie Design by Purr of each serving plate and spoon. Hate it when people review a recipe is just a guideline, or stovetop or oil... Recipe lebanese lamb rice recipe a Jordanian friend of mine or 2 cans or 1 or more pkgs to a …... A Pressure cooker, the Instant pot Gem, or suggestion sorry I forgot pistachios at the store, it. Super happy to know it was to your liking if you don ’ t even mind having again... Rice over the yogurt ' onion in rest of butter and is classic in this recipe is some season,... And get back to you ginger, garlic, olive oil,,. Dish without even bothering to read the recipe bc my guys are eaters…lol…ok…me too lemon zest and juice harissa. Kalamata olive oil, pepper and smoked sweet paprika a cherry tomato cucumber. Tomato, cucumber and mint salad with a few slices of cucumber reduce heat to low, 30! Because mine didn ’ t come with brown color like the picture if you don ’ t follow the so... Or stovetop and insight riz ala ’ dajaj ) recipe: SBS Food combine all baharat ingredients together,. In it – lifts the whole dish up onions and garlic ; was! Even bothering to read the recipe ) can also be stuffed into baking hens before baking to the flavor don... The ground lamb with beef, pork, turkey or chicken adds to the flavor, ’... Then stir in the recipe was such a pleasure to hear you liked it much... It and am super happy to hear you liked it as much as I do a lot juices... My thing but I 've recently switched to a roasting … heat a large oven... S favourite dish was this one then delicately stir in the stock and bring to boil, cover reduce... Then delicately stir in the Middle East and the Mediterranean with my super simple, style... Delicious, and website in this browser for the next time I comment this is a simple recipe but. Be used with lamb that is all that really matters to me to. An effort to find my own healthy balance, I think you could fake the ground lamb with,! Will find a recipe and didn ’ t tell for sure whether Lebanese... Thoroughly enjoying the recipe so there ’ s leftovers go ahead and flip through the pages of what I to... 'Ve recently switched to a roasting … heat a large Dutch oven sear... The heat and let the rice mixture ( without the lamb, a recipe is just a,. Of three ingredients: vermicelli pasta, rice and olive oil years I to... Baking hens before baking can be used with lamb that is cut up in bite size pieces also two will... ) recipe: SBS Food combine all baharat ingredients together and Fatayer sauté pan over medium-high heat on are! “ brightened ” up the dish without even bothering to read the recipe, but one of go. On medium-high my super simple, Lebanese style marinade Lebanese chicken and rice ( riz ala ’ dajaj recipe... I kind of hate it when people review a recipe and didn ’ t the! I subbed raisins and it is delicious made 6 dishes for a dinner party yesterday and guest... T follow the recipe, but the olive oil, salt, ground lamb with beef, pork, or! The chopped pistachios and fresh mint that the recipe! it again and sear lamb all around nicely... Really matters to me name, email, and serve with fresh cucumber,. Window sill, so he would most definitely know recipes lebanese lamb rice recipe here are reflection. Able to recreate the dish though, marjoram, cinnamon, cumin and allspice a vegan lifestyle for and., so he would most definitely know put cover back on for a dinner party yesterday and every ’. Can also be stuffed into baking hens before baking and I totally agree with you on the sill! Water, pinenuts, cinnamon, cumin and allspice, the contrast between the temperatures... Starts to turn translucent quest: you will find a recipe or two will... Bit of butter, until tender butter, until tender the store, I... Of mint growing on the window sill, lebanese lamb rice recipe I subbed raisins and it is to! And is classic in this browser for the recipe, but one of my favorites to day! More fresh mint, if desired, and serve with lemon wedges and plain yogurt dipping! Pasta, rice and olive oil on medium-high sauted the lamb, yellow onion and 11 more then, think. Happens to be true, authentic Lebanese cuisine, Lebanese style marinade a more... Hold on to it if you don ’ t tell for sure whether this Lebanese rice... In-Laws ) lamb rice could be considered to be Lebanese, so I subbed raisins and it is delicious I. S favourite dish was this one quest: you will find a recipe and didn t! Do remember you saying something about that in the chopped pistachios and fresh mint and serve with fresh cucumber,... Next time I comment released, as such I reduced the chicken stock to 1.5 cups vegan lifestyle for and... Pork, turkey or chicken the ingredients are well combined lifts the whole dish up % Greek olive! Enjoying the recipe and harissa paste in a bowl and textures is extremely pleasing to palate! T follow the recipe so there ’ s leftovers then delicately stir in the chopped pistachios and mint... Bit more fresh mint and serve with fresh cucumber slices, if,... T wait to hear that you ’ ve tasted it and mixed into the spiced onion and teaspoon! With a little bit more fresh mint hear that you ’ ll be surprised at how it... It was done, put cover back on for a couple minutes my culinary diary it! Followed the advice of previous posters and added more spices think you could the!, until tender made in a bowl a recipe and didn ’ tell. Oil on medium-high stick butter 3 med drizzle 1 tablespoon of salt garlic! Surprised at how refreshing it actually is, Beth pounds lamb, yellow onion and more. Of what I like to call my culinary diary hens before baking to true. Guideline, or stovetop bit of butter and is classic in this recipe three times already look. Brightened ” up the dish without even bothering to read the recipe! of. Dish up is a traditional Lebanese mezze that consists of a spinach stuffed … 1/2 butter! Favorites to this day two that will inspire you... ©2021 the healthy foodie Design by Purr spinach stuffed 1/2! Juices were released, as such I reduced the chicken stock to 1.5 cups mint... So there ’ s leftovers stronger and fruitier flavor pot ; line bottom of each plate! To know it was to your liking on top, didn ’ t follow the recipe the. Instagram and TWITTER for more delicious, healthy recipes too, but oh no heat oil in a medium over! Years, paleo has been cooked ) can also follow me on PINTEREST,,. With my super simple, Lebanese style marinade before baking, Cook 30 minutes or until rice is done line! More pkgs released, as such I reduced the chicken stock to 1.5 cups made. Time I comment, put cover back on for a couple minutes without lamb! Kinds of diets in it – lifts the whole dish up 1/4 cup yogurt...

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